2017/18 Hot Lunch Prices

Please note, these prices are based on the minimum allowable charges set by the State of Kansas.

Elementary: $2.86/meal
Junior & Senior High: $2.96/meal
Reduced Lunch: $0.40/meal
Each meal includes one milk.

EXTRAS*
Extra Milk: $0.40
A la Carte: $1.00
*These items do not qualify for the free/reduced lunch program – all families are required to pay for these items.

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Mrs. Thompson
Lunch Coordinator
thompsond@ollsmc.com

Beginning Thursday, January 11, we are changing the way we post school lunch payments. All payments will be posted once a week on Thursday afternoon and reflected in PowerSchool on Friday. While this will result in a slight delay for posting some payments, it gives us a much more efficient way of ensuring all payments are credited and helps avoid longer delays in posting payments. Payments received by Wednesday night will be posted each Thursday. Please contact Dana Thompson or Aaron Besperat at 231.2135 with questions.


Lunch Menu

January 2018

SERVED WITH FRUIT/VEGGIES & DRINK
Fresh Garden Bar offered daily to grade 4-12 as entree option.

Jan 3; Wed:  Pork Rib on a Bun or Corndog
potato wedges, broccoli florets, salad, canned and fresh fruit

Jan 4; Thur:  Lasagna or Chicken Patty both with garlic bread stick and marinara sauce
salad, baby carrots, canned and fruit fruit, chocolate chip cookie

Jan 5; Friday:  Turkey & Cheese Sub Sandwich or Cheese Pizza
salad, celery sticks, cherry tomatoes, canned and fresh fruit


Jan 8; Mon:  Sweet and Sour Chicken or Chicken Nuggets both served with brown rice
Asian vegetables, cherry tomatoes, salad, canned and fresh fruit

Jan 9; Tue:  Super Nachos or Hamburger
southwest lentils, tomato salsa, canned and fresh fruit

Jan 10; Wed:  Cheese Breadstick with marinara sauce or Corndog
seasoned corn, tossed salad, canned and fresh fruit

Jan 11; Thur:  Pulled Pork Sandwich or Chicken Patty
creamy cole slaw, baked beans, salad, canned and fresh fruit 

Jan 12; Fri:  Beef Burritos or Cheese Pizza
steamed carrots, broccoli florets, canned and fresh fruit, salad


Jan 15; Mon:  NO SCHOOL

Jan 16; Tue:  Taco Salad & Chips or Hamburger
red bell pepper strips, refried beans, canned and fresh fruit

Jan 17; Wed:  Spaghetti with meat sauce and garlic bread or Corn Dog
garden salad, green beans, canned and fresh fruit

Jan 18; Thur:  Chicken & Noodles or Chicken Patty both with roll
mashed potatoes, baby carrots, canned and fresh fruit, salad

Jan 19; Fri:  Pig in a Blanket or Cheese Pizza
roasted red potatoes, broccoli with cheese, salad, canned and fresh fruit


Jan 22; Mon:  Fruit, Yogurt & Granola Parfait or Chicken Nuggets
french fries, canned and fresh fruit

Jan 23; Tue:  Chili or Hamburger
green beans, red bell pepper strips, sliced cucumber, salad, canned and fresh fruit

Jan 24, Wed:  Baked Ham with biscuit or Corndog
apple glazed sweet potatoes, salad, canned and fresh fruit

Jan 25, Thur:  Popcorn Chicken Bowl (mashed potatoes w/corn, popcorn chicken, gravy and cheese) or Chicken Patty both with roll
mashed potatoes & gravy, tossed salad, canned and fresh fruit, cookie

Jan 26, Fri:  Macaroni & Cheese w/meatballs or Pepperoni Pizza
baked beans, baby carrots, salad, canned and fresh fruit


Jan 29, Monday:  Mini Meatball Sub or Chicken Nuggets
ranch potato wedges, tossed salad, canned and fresh fruit

Jan 30, Tue:  BBQ Chicken Drumstick w/roll or Hamburger
baked beans, creamy cole slaw, baby carrots, salad, canned and fresh fruit

Jan 31, Wed:  White Chicken Chili w/corn bread muffin or Corndog
cherry tomatoes, cucumber slices, salad, canned and fresh fruit


PARENTS OR GUESTS, if you’re planning to have lunch with one of our students, you must call in your reservation the number in your party to the school office by 9am.
A guest lunch is $4.00.  You will need to pay and sign in at the school office before going to the cafeteria.  Please show your paid receipt to lunch personnel before getting your lunch. 

Child Nutrition Services is using the new Healthier Kansas Menus.  We hope that you all will try these new menus as they are not only healthier for you but taste good as well. 

This institution is an equal opportunity provider and employer


Did You Know?

Learning to make healthy choices is essential to getting the most from life. The ESPH Video News features videos, recipes, newsletters, and other resources about how to eat smart and play hard at school and at home. We hope this information conveys that helping children grow up healthy takes families, schools and communities working together.
This is a link to Eat Smart Play Hard:
http://svvappcnw.ksde.org/EatSmartPlayHard_Web/index.html

http://www.choosemyplate.gov/kids/

ST. MARY'S COLGAN WELLNESS POLICY

Access data in KN-CLAIM. Enter User ID of Wellguest, and Password of Wellguest3, select School Nutrition Programs (top left), select Program Year 2015, click Applications in blue bar (locatedtop left), click Wellness Policy Builder, Click the letter S, Look for St. Mary's Colgan X0716  
See Data Link


USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   Fax: (202) 690-7442; or

(3)   Email: program.intake@usda.gov.

This institution is an equal opportunity provider.