2017/18 Hot Lunch Prices

Please note, these prices are based on the minimum allowable charges set by the State of Kansas.

Elementary: $2.86/meal
Junior & Senior High: $2.96/meal
Reduced Lunch: $0.40/meal
Each meal includes one milk.

EXTRAS*
Extra Milk: $0.40
A la Carte: $1.00
*These items do not qualify for the free/reduced lunch program – all families are required to pay for these items.

ThompsonD_13342016008.jpg

Mrs. Thompson
Lunch Coordinator
thompsond@ollsmc.com

As of Thursday, January 11, all payments will be posted once a week on Thursday afternoon and
reflected in PowerSchool on Friday.

Payments received after Wednesday will be posted the following week.

Please contact Dana Thompson or Aaron Besperat at 231.2135 with questions.


Lunch Menu

February 2018

SERVED WITH FRUIT/VEGGIES & DRINK
Fresh Garden Bar offered daily to grade 4-12 as entree option.

Feb 1; Thur:  Grilled Chicken Sandwich or Chicken Patty
broccoli florets, baby carrots, salad, canned and fresh fruit

Feb 2; Fri:  Biscuits and Gravy or Pizza
sugar snap peas, hash brown patty, canned or fresh fruit, salad


Feb 5; Mon:  Yogurt & Blueberry Oat Muffin Plate or Chicken Nuggets
Asian fresh vegetables, cherry tomatoes, salad, fresh & canned fruit

Feb 6; Tue: Chicken Crispito or Hamburger
southwest lentils, tomato salsa, fresh & canned fruit

Feb 7; Wed:  Cheese Breadstick with Marinara Sauce or Corn Dog
corn, salad, fresh & canned fruit

Feb 8; Thur:  Pulled Pork Sandwich or Chicken Patty Sandwich
creamy cole slaw, baked beans, salad, fresh & canned fruit

Feb 9; Fri:  Pepperoni Pizza or Cheese Pizza
corn, broccoli florets, salad, fresh & canned fruit


Feb 12; Mon:  Chicken Tetrazzini or Chicken Nuggets both with Garlic Bread
salad, cucumber slices, baby carrots, fresh & canned fruit

Feb 13; Tue:  Turkey & Cheese Sub Sandwich or Hamburger
salad, tomato slice, french fries, red bell pepper strips, fresh & canned fruit

Feb 14; Wed: (Ash Wednesday) Fruit, Yogurt & Granola Parfait or Cheese Pizza
salad, broccoli florets, cherry tomatoes, fresh & canned fruit

Feb 15; Thur:  Beef & Noodles or Chicken Patty both with roll
mashed potatoes, green beans, fresh & canned fruit

Feb 16; Fri:  Cheese Pizza or Cheese Sticks
roasted red peppers, edamame, fresh & canned fruit


Feb 19; Mon:  No School

Feb 20; Tue:  BBQ Beef on a Bun or Hamburger,
fresh snow peas, baked beans, salad, fresh & canned fruit

Feb 21; Wed:  Country Style Beef Patty or Corn Dog
mashed potatoes, broccoli, fresh & canned fruit

Feb 22; Thur:  Stromboli Squares or Chicken Patty
salad, baby carrots, fresh & canned fruit

Feb 23; Fri:  Yogurt & Muffins or Cheese Pizza,
salad, corn, fresh & canned fruit


Feb 26; Mon:  Chicken Crispito or Chicken Nuggets
rice, salad, zucchini, fresh & canned fruit

Feb 27; Tue:  Pig in a Blanket or Hamburger
roasted red potatoes, broccoli with cheese, salad, fresh & canned fruit

Feb 28; Wed:  Turkey and Cheese Sub Sandwich  or Corn Dog
french fries, carrots, fresh & canned fruit

March 1; Thur:  Spaghetti w/ meat sauce or Chicken Patty both with garlic bread
salad, green beans, fresh & canned fruit

March 2; Fri:  Yogurt & Muffins or Cheese Pizza
red bell pepper, refried beans, fresh & canned fruit


PARENTS OR GUESTS, if you’re planning to have lunch with one of our students, you must call in your reservation the number in your party to the school office by 9am.
A guest lunch is $4.00.  You will need to pay and sign in at the school office before going to the cafeteria.  Please show your paid receipt to lunch personnel before getting your lunch. 

Child Nutrition Services is using the new Healthier Kansas Menus.  We hope that you all will try these new menus as they are not only healthier for you but taste good as well. 

This institution is an equal opportunity provider and employer


Did You Know?

Learning to make healthy choices is essential to getting the most from life. The ESPH Video News features videos, recipes, newsletters, and other resources about how to eat smart and play hard at school and at home. We hope this information conveys that helping children grow up healthy takes families, schools and communities working together.
This is a link to Eat Smart Play Hard:
http://svvappcnw.ksde.org/EatSmartPlayHard_Web/index.html

http://www.choosemyplate.gov/kids/

ST. MARY'S COLGAN WELLNESS POLICY

Access data in KN-CLAIM. Enter User ID of Wellguest, and Password of Wellguest3, select School Nutrition Programs (top left), select Program Year 2015, click Applications in blue bar (locatedtop left), click Wellness Policy Builder, Click the letter S, Look for St. Mary's Colgan X0716  
See Data Link


USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   Fax: (202) 690-7442; or

(3)   Email: program.intake@usda.gov.

This institution is an equal opportunity provider.