2017/18 Hot Lunch Prices

Please note, these prices are based on the minimum allowable charges set by the State of Kansas.

Elementary: $2.86/meal
Junior & Senior High: $2.96/meal
Reduced Lunch: $0.40/meal
Each meal includes one milk.

EXTRAS*
Extra Milk: $0.40
A la Carte: $1.00
*These items do not qualify for the free/reduced lunch program – all families are required to pay for these items.

Thompson_Dana.jpg

Mrs. Thompson
Lunch Coordinator
thompsond@ollsmc.com


Lunch Menu

September 2017

SERVED WITH FRUIT/VEGGIES & DRINK
Fresh Garden Bar offered daily to grade 4-12 as entree option.

Sept 1; Fri:  No lunch


Sept 4; Mon:  Labor day no School

Sept 5; Tue:  Crispito or Hamburger on a Bun, Garden Salad, Fresh Baby Carrots, Diced Peaches, Fresh Fruit and Milk

Sept 6; Wed:  BBQ Beef on a Bun or Corndog, Fresh Snow Peas, Baked Beans, Summer Fruit Salad, Canned Fruit, Salad Mix, Brownie and Milk

Sept 7; Thur:  Beef and Bean Burrito or Chicken Patty, Romaine Lettuce, Tomato Salsa, Mexican Corn, Fresh Banana, Canned Fruit and Milk

Sept 8; Fri:  Turkey & Cheese Sub Sandwich or Pizza, Dark Green Leaf Lettuce, Tomato Slice, Sweet Potato Fries, Fresh Kiwi, Canned Fruit and Milk


Sept 11; Mon:  Pork Rib on a Bun or Chicken Nuggets, Sweet Potato Puffs, Tossed Salad, Fresh Peach, Canned Fruit and Milk

Sept 12; Tue:  Taco Soup with Tortilla Chips or Hamburger on a Bun, Tomato Salsa, Refried Beans, Fresh Strawberries, Canned Fruit and Milk

Sept 13; Wed:  Hamburger on a Bun or Corndog, Green Beans, Tater Tots, Fruit Cocktail, Fresh Fruit, Salad Mix, Snickerdoodle and Milk

Sept 14; Thur:  Chicken Quesadilla with Tortilla Chips or Chicken Patty, Black Bean & Corn Salsa, Fresh Baby Carrots, Broccoli Florets, Fresh Cantaloupe, Canned Fruit, Salad Mix and Milk

Sept 15; Fri:  Goulash with Whole Wheat Roll or Pizza, Seasoned Corn, Garden Salad, Fresh Orange, Canned Fruit and Milk


Sept 18; Mon:  Fruit, Yogurt & Granola Parfait or Chicken Nuggets, Dark Green Leaf Lettuce, Tomato Slice, French Fries, Strawberries and Bananas, Canned Fruit and Milk

Sept 19; Tue:  Chili with Cinnamon Roll or Hamburger on a Bun, Cucumber slices, Red Bell Pepper Strips, Fresh Peach, Canned Fruit, Salad Mix or Milk

Sept 20, Wed:  Popcorn Chicken with Roll or Corndog, Mashed Potatoes, Tossed Salad, Sliced Pears, Fresh Fruit and Milk

Sept 21, Thur:  Baked Ham or Chicken Patty, Apple Glazed Sweet Potatoes, Green Beans, Fresh Grapes, Canned Fruit

Sept 22, Fri: Macaroni & Cheese with Meatballs or Pizza, Baked Beans, Fresh Baby Carrots, Apple Salad, Canned Fruit, Salad Mix and milk


Sept 25; Mon:  Pig in a Blanket or Chicken Nuggets, Roasted Red Potatoes, Broccoli w/ Cheese, Fresh Apple Slices, Canned Fruit, Salad Mix and Milk

Sept 26; Tue:  Chicken Wrap or Hamburger on a Bun, rice, Romaine Lettuce, Sautéed Zucchini, Tropical Fruit, Canned Fruit and Milk

Sept 27; Wed:  Spaghetti w/Meal Sauce with Garlic Bread or Corndog, Garden Salad, Green Beans, Mandarin Oranges, Fresh Fruit and Milk

Sept 28; Thur:  Taco Salad or Chicken Patty, Red Bell Pepper Strips, Refried Beans, Romaine Lettuce, Fresh Watermelon, Canned Fruit, Cinnamon Roll and Milk

Sept 29; Fri:  No school


PARENTS OR GUESTS, if you’re planning to have lunch with one of our students, you must call in your reservation the number in your party to the school office by 9am.
A guest lunch is $3.75.  You will need to pay and sign in at the school office before going to the cafeteria.  Please show your paid receipt to lunch personnel before getting your lunch. 

Child Nutrition Services is using the new Healthier Kansas Menus.  We hope that you all will try these new menus as they are not only healthier for you but taste good as well. 

This institution is an equal opportunity provider and employer


Did You Know?

Learning to make healthy choices is essential to getting the most from life. The ESPH Video News features videos, recipes, newsletters, and other resources about how to eat smart and play hard at school and at home. We hope this information conveys that helping children grow up healthy takes families, schools and communities working together.
This is a link to Eat Smart Play Hard:
http://svvappcnw.ksde.org/EatSmartPlayHard_Web/index.html

http://www.choosemyplate.gov/kids/

ST. MARY'S COLGAN WELLNESS POLICY

Access data in KN-CLAIM. Enter User ID of Wellguest, and Password of Wellguest3, select School Nutrition Programs (top left), select Program Year 2015, click Applications in blue bar (locatedtop left), click Wellness Policy Builder, Click the letter S, Look for St. Mary's Colgan X0716  
See Data Link


USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   Fax: (202) 690-7442; or

(3)   Email: program.intake@usda.gov.

This institution is an equal opportunity provider.