2017/18 Hot Lunch Prices

Please note, these prices are based on the minimum allowable charges set by the State of Kansas.

Elementary: $2.86/meal
Junior & Senior High: $2.96/meal
Reduced Lunch: $0.40/meal
Each meal includes one milk.

EXTRAS*
Extra Milk: $0.40
A la Carte: $1.00
*These items do not qualify for the free/reduced lunch program – all families are required to pay for these items.

ThompsonD_13342016008.jpg

Mrs. Thompson
Lunch Coordinator
thompsond@ollsmc.com


Lunch Menu

October/November 2017

SERVED WITH FRUIT/VEGGIES & DRINK
Fresh Garden Bar offered daily to grade 4-12 as entree option.

Oct 26; Thur:  Beef & Noodles or Chicken Patty, mashed potatoes, green beans, salad, fresh fruit, canned fruit and milk

Oct 27; Fri:  Sloppy Joe on a Bun or Cheese Pizza, Roasted Red potatoes, edamame, salad, fresh fruit, canned fruit and milk


Oct 30; Mon:  Beef & Bean Burrito or Chicken Nuggets, salsa, Romaine lettuce, Mexican corn, salad, fresh fruit, canned fruit and milk

Oct 31; Tue:  Stromboli Squares or Hamburger, salad, baby carrots, fresh fruit, canned fruit and milk

Nov 1; Wed:  BBQ Beef on a Bun or Corndog, fresh snow peas, baked beans, salad, canned fruit, fresh fruit and milk

Nov 2; Thur:  Country Style Beef Patty or Chicken Patty, Mashed potatoes & gravy, Broccoli, salad, fresh fruit, canned fruit and milk

Nov 3; Fri:  Turkey & Cheese Sub Sandwich or Pizza, Dark Green Leaf Lettuce, Tomato Slice, Sweet Potato Fries, Salad, fresh fruit, canned fruit and milk


Nov 6; Mon:  Pig in a Blanket or Chicken Nuggets, Roasted Red Potatoes, Broccoli w/Cheese, Salad, fresh fruit, canned fruit and milk

Nov 7; Tue:  Chicken Crispito w/Rice or Hamburger, Romaine lettuce, Tomato slice, Sautéed Zucchini, Fresh fruit, Canned Fruit and milk

Nov 8; Wed:  Spaghetti w/meat sauce and garlic bread or Corndog, garden salad, green beans, fresh fruit, canned fruit and milk

Nov 9; Thur:  Chicken & Noodles or Chicken Patty, mashed potatoes, salad, baby carrots, fresh fruit, canned fruit and milk

Nov 10; Fri:  Taco Salad & Tortilla Chips or Pizza, red pepper strips, salad, refried beans, fresh fruit, canned fruit and milk


Nov 13; Mon:  Mini Meatball Sub or Chicken Nuggets, potato wedges, salad, fresh fruit, canned fruit and milk

Nov 14; Tue:  BBQ Chicken Drumstick w/wheat roll or Hamburger, baked beans, cole slaw, salad, baby carrots, fresh fruit, canned fruit

Nov 15; Wed:  Grilled Chicken Sandwich or Corn Dog, salad, broccoli, baby carrots, fresh fruit, canned fruit and milk

Nov 16; Thur:  (Thanksgiving Feast) Turkey Roast or Chicken Patty, mashed potatoes, corn, roll, salad, canned fruit, fresh fruit cookie and milk

Nov 17; Fri:  Biscuits & Gravy or Pizza, Fresh sugar snap peas, hash brown patty, salad, fresh fruit, canned fruit and milk


Nov 27; Mon:  Fruit, Yogurt & Granola Parfait or Chicken Nuggets, potato wedges, salad, fresh fruit, canned fruit and milk

Nov 28; Tue:  Popcorn chicken or Hamburger, Baked Beans, Cole Slaw, Baby Carrots, fresh fruit, canned fruit, salad and milk

Nov 29; Wed:  Beef Burrito or Corn dog, cherry Tomatoes, Cucumber slices, Fresh fruit, Canned Fruit, Salad and milk

Nov 30; Thur:  Grilled chicken Sandwich or Chicken Patty, Salad, Broccoli, carrots, fresh fruit, canned fruit and milk


PARENTS OR GUESTS, if you’re planning to have lunch with one of our students, you must call in your reservation the number in your party to the school office by 9am.
A guest lunch is $4.00.  You will need to pay and sign in at the school office before going to the cafeteria.  Please show your paid receipt to lunch personnel before getting your lunch. 

Child Nutrition Services is using the new Healthier Kansas Menus.  We hope that you all will try these new menus as they are not only healthier for you but taste good as well. 

This institution is an equal opportunity provider and employer


Did You Know?

Learning to make healthy choices is essential to getting the most from life. The ESPH Video News features videos, recipes, newsletters, and other resources about how to eat smart and play hard at school and at home. We hope this information conveys that helping children grow up healthy takes families, schools and communities working together.
This is a link to Eat Smart Play Hard:
http://svvappcnw.ksde.org/EatSmartPlayHard_Web/index.html

http://www.choosemyplate.gov/kids/

ST. MARY'S COLGAN WELLNESS POLICY

Access data in KN-CLAIM. Enter User ID of Wellguest, and Password of Wellguest3, select School Nutrition Programs (top left), select Program Year 2015, click Applications in blue bar (locatedtop left), click Wellness Policy Builder, Click the letter S, Look for St. Mary's Colgan X0716  
See Data Link


USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   Fax: (202) 690-7442; or

(3)   Email: program.intake@usda.gov.

This institution is an equal opportunity provider.