2019-20 Hot Lunch Prices

Please note, these prices are based on the minimum allowable charges set by the State of Kansas.

Elementary: $2.86/meal
Junior & Senior High: $2.96/meal
Reduced Lunch: $0.40/meal
Each meal includes one milk.

Extra Milk: $0.40
A la Carte: $1.00
*These items do not qualify for the free/reduced lunch program – all families are required to pay for these items.

LUNCH TIMES: (these times are approximate)
Daycare 10:45am
K-3rd 10:50am
4th-6th 11:30am
7th-12th 12:12pm


Mrs. Thompson
Lunch Coordinator

Payments can be made with credit/debit cards or from a checking account.  Due to the pricing structure of this system, there will be a 2% fee added to each electronic payment. 

PARENTS OR GUESTS, if you’re planning to have lunch with one of our students, you must call in your reservation with the number in your party to the school office by 9am.
A guest lunch is $4.00.  You will need to pay and sign in at the school office before going to the cafeteria.  Please show your paid receipt to lunch personnel before getting your lunch. 

All meals are served with fresh & canned fruits and milk or water.
Fresh garden bar offered daily to grades 4-12 as an alternative to the main dish listed below.

Lunch Menu: Oct-NOV 2019

MON, OCT 28:  Yogurt and Muffins or Chicken Nuggets
sides: corn, salad

TUES, OCT 29:  Popcorn chicken bowl (mash potatoes, corn, popcorn chicken, gravy and cheese) or Hamburger
side: salad

WED, OCT 30:  BBQ Beef or Corn Dog
sides: baked beans, cookie, salad

THURS, OCT 31:  Stromboli or Chicken Patty
side: salad

FRI, NOV 1:  Pepperoni Pizza or Cheese Pizza
sides: french fries, salad


MON, NOV 4:  Pork Rib Sandwich or Chicken Nuggets
side: salad

TUES, NOV 5:  Spaghetti with a bread stick or Hamburger
side: salad

WED, NOV 6:  Chicken Leg or Corn Dog
sides: roll, rice, salad

THUR, NOV 7:  Beef and Noodles or Chicken Patty
sides: roll, mashed potatoes, salad

FRI, NOV 8:  Sloppy Joe or Cheese Pizza
sides: french fries, salad


MON, NOV 11:  Beef and Bean Burrito or Chicken Nuggets
sides: corn, salad

TUE, NOV 12:  Chicken Crispito or Hamburger
sides: french fries, salad

WED, NOV 13: Stromboli Squares or Corn Dog
sides: bread stick, salad

THUR, NOV 14:  Country Style Beef Patty or Chicken Patty
sides: mashed potatoes, roll, salad

FRI, NOV 15:  BBQ Beef Sandwich or Cheese Pizza
sides: baked beans, salad


MON, NOV 18:  Chicken Crispito or Chicken Nuggets
sides: rice, salad

TUE, NOV 19:  Pig in a Blanket or Hamburger
sides: french fries, salad

WED, NOV 20:  Taco Salad or Corn Dog
sides: refried beans, salad

THUR, NOV 21:  (Thanksgiving Feast)  Turkey or Chicken Patty
sides: stuffing, mashed potatoes and gravy, roll, corn, salads, vegetables

FRI, NOV 22:  Grilled Chicken Sandwich or Cheese Pizza
side: salad

Menu subject to change without notice.

Meal Charge Policy

I. Purpose

The goal of St. Mary’s Colgan Catholic Schools lunch program is to provide student access to nutritious low-cost meals each school day.

However, unpaid charges place a large financial burden on our school. The purpose of this policy is to insure compliance with federal requirements for the USDA Child Nutrition Program, and to provide oversight and accountability for the collection of outstanding student meal balances.

The intent of this policy is to establish procedures to address unpaid meal charges throughout St. Mary’s Colgan Catholic Schools. The provisions of this policy pertain to regular priced school lunch meals only. St. Mary’s Colgan Catholic Schools provides this policy as a courtesy to those students in the event that they forget or lose their lunch money.

II. Policy

  • Free Meal Benefit: Free eligible students will be allowed to receive a lunch at no cost each day. The charge meals offered to students will be reimbursable meals that are available to all students. A la carte purchases must be paid/prepaid.

  • Reduced Meal Benefit: Reduced eligible students will be allowed to receive a lunch for $.40 each day. A student will be allowed to charge a maximum of 25 meals to their account after the balance reaches zero. The charge meals offered to students will be reimbursable meals that are available to all students.

  • Full Pay Students: Students will pay for meals at the school’s published paid meal rate each day. If a student is without meal money on a consistent basis, the administration will investigate the situation more closely and take further action as needed. If financial hardship exists, parents/guardians are encouraged to apply for free or reduced price lunches for their child if applicable. A student will be allowed to charge a maximum of four meals to their account after the balance reaches zero. The charge meals offered to students will be reimbursable meals that are available to all students.

  • Charging of items outside of the reimbursable meals (a la carte items, adult meals, etc.) is expressly prohibited.

  • Parents/guardians are responsible for meal payment to the food service program. Discreet notices of low or deficit balances will be sent to parents/guardians at regular intervals during the school year.

  • Students/parents/guardians should pay for meals in advance via ww.ollsmc.com/lunch‑program or with a check payable to St. Mary’s Hot Lunch Program. Funds should be maintained in accounts to minimize the possibility that a child may be without meal money on any given day. Any remaining funds for a particular student may/will be carried over to the next school year.

  • A written or emailed request for a refund of any money remaining in a withdrawn or graduating student’s account must be submitted. Students who are graduating at the end of the year will be given the option to transfer the remaining funds to a sibling’s account with a written request.

  • Unclaimed funds must be requested within one school year. Unclaimed funds will then become the property of the St. Mary’s Hot Lunch Food Service Program.

  • Collection of owed balances will follow the policies and procedures set by the school.

USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   Fax: (202) 690-7442; or

(3)   Email: program.intake@usda.gov.

This institution is an equal opportunity provider.